Business Hours:
| Sunday: | 11:30am to 10:00pm |
| Monday: | 11:30am to 11:00pm |
| Tuesday: | 11:30am to 11:00pm |
| Wednesday: | 11:30am to 11:00pm |
| Thursday: | 11:30am to 11:00pm |
| Friday: | 11:30am to 11:00pm |
| Saturday: | 11:30am to 11:00pm |
Coffee, Espresso & Tea House Restaurants:
Cedar Grove Cafe and Catering Hamburger Restaurants in Piscataway, NJ 160 Stelton Rd
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Chambers Walk Cafe & Catering American Restaurants in Lawrenceville, NJ 2667 Main Street
- Bagel Dish Cafe Bagels in Highland Park, NJ
327 Raritan Ave
- Surrender Cafe Restaurants/Food & Dining in Woodbridge, NJ
695 Amboy Ave
- Camillo's Cafe Cafe Restaurants in Princeton, NJ
301 N Harrison St
Cafe Graziella Ristorante Italiano Service List
Main Menu
Antipasti
Clams and Mussels
Prepared in a white or red sauce
$9.50 Broccoli Di Rape and Sausage
Bitter broccoli and sausage
$9.50 Vongole Al Forno
Baked clams casino
$9.50 Calamari Fritti
Fried squid
$9.50 Mozzarella Caprese
Fresh homemade mozzarella with fresh tomato and roasted peppers
$8.50 Provola Affumicata
Grilled mozzarella, wrapped in prosciutto and served over grilled radicchio
$9.50 Mozzarella in Carrozza
Fresh mozzarella, bread and egg batter, served with anchovy, white wine, butter, capers and lemon sauce
$9.50 Littleneck Clams on the Half Shell
Served over crushed ice with cocktail sauce
$8.50 Involtini Di Melenzane
Rolled eggplant filled with ricotta, fresh mozzarella and spinach, topped with a light pink sauce
$9.00 Delizie Di Graziella
Antipasto from the cold buffet
$11.00 Shrimp Cocktail
$9.50 Lobster Cocktail
$17.00 Colossal Crab Meat Cocktail
$12.00 Grilled Octopus
Served over baby green salad in a balsamic vinaigrette dressing
$15.00 Stuffed Zucchini Flower
Stuffed with ricotta and mozzarella cheese
$13.00
Insalata
The Colore
Arugula, endive, radicchio
$5.50 Mista Della Casa
Baby greens & tomatoes
$5.50 Caesar
$5.50
Zuppe
Del Giorno
Soup of the day
$6.50 Pasta E Fagioli
Pasta with beans
$5.50
Farinaci
All of our pastas may be served an as appetizer for $9.50
Papardelle Home Made Pasta in a Bolognese Sauce
$15.00 Rigatoni Amatriciana
Pancetta, onions and white wine, in a light tomato basil sauce
$15.00 Gnocchi Sorrentina
Homemade potato dumplings topped with fior di latte bocconcini
$15.00 Home Made Agnolotti Vodka
Halfmoon ravioli, filled with cheese and spinach, in a light pink vodka sauce
$15.00 Penne Piemonte
Pencil pasta, lightly baked with ricotta, diced eggplant and tomato basil sauce, topped with fresh mozzarella
$15.00 Spaghetti Sposa
Prepared with fresh garlic, basil baby shrimp, diced tomato and arugula in a blush cream sauce
$15.00 Occhi Di Lupo Asparaci
Asparagus, olive oil and roasted garlic
$15.00 Rigatoni Vodka
With peas and prosciutto
$15.00 Fusili Mare E Monte
Corkscrew pasta, porcini mushroom, baby shrimp and sundried tomatoes in a brandy cream sauce
$15.00 Farfalle Al Salmone
Bow tie pasta, sauteed salmon with shiitake mushrooms, fresh tomato, basil, white wine and a blush cream sauce
$15.00 Cavatelli Provinciale
Prepared with sauteed baby shrimps, broccoli, shallots, fresh tomato, cognac and a touch of cream
$15.00 Linguine Con Vongole
Red or white clam sauce
$18.00 Home Made Fettuccine Ai Gamberi
Prepared with shrimp, garlic, virgin olive oil and parsley
$15.00 Paglia E Reno
Homemade yellow and green fettuccine with fresh mushrooms and shrimp in a cream sauce
$18.00 Orechiette with Broccoli Rabe and Sausage
Served in a garlic oil sauce
$18.00 Capellini Positano
Angel hair pasta with jumbo lump crab meat in a light marinara sauce
$20.00 Capellini Sinatra
Angel hair pasta with baby shrimps, scallops, man& clams and white wine in a light plum tomato sauce
$20.00 Canelloni
Home made pasta stuffed with ground beef, cheese, mozzarella
$17.00 Lasagna
$15.00
Pesce Del Giorno
Pesce Del Giorno
Fresh fish offered daily
Pollo
Sorrentina
Sauteed chicken breast, topped with eggplant, prosciutto and mozzarella
$18.00 Rollatini
Stuffed chicken breast, ricotta, spinach, prosciutto, and mozzarella in an onion and mushroom sauce
$19.00 Vesuviana
Breast of chicken, sauteed in garlic, artichokes and sundried tomatoes in a balsamic vinegar demiglaze
$18.00 Scarpariello
Breast of chicken with sausage, garlic, lemon and wine sauce
$18.00 Savoya
Boneless breast of chicken, sauteed with onions, portobello mushrooms, roasted peppers and a balsamic vinegar demiglaze, served over sauteed spinach
$18.00 Al Porto
Sauteed breast of chicken with shittake mushrooms and shallots, topped with asparagus and mozzarella, in a port wine cream demiglaze
$18.00 Pollo Parmigiana
Chicken with tomato and mozzarella
$18.00 Chicken and Shrimp Capri
Chicken breast and jumbo shrimp topped with mozzarella, sauteed with shittake mushrooms in a brandy sauce
$21.00
Vitello
Capricciosa
Pan fried breaded veal cutlet, topped with fresh arugula, fresh tomatoes and chopped red onions in a balsamic vinaigrette
$20.00 Buttafuoco
Sauteed scaloppini with mushrooms, onions, red and green peppers, white wine and tomato basil sauce
$20.00 Veal Piccata
While wine, lemon, capers and artichokes
$20.00 Veal Parmigiana
Tomato and mozzarella
$20.00 Saltimbocca Romana
Veal topped with prosciutto and sage on a bed of spinach
$20.00 The Fungi
Medallions of veal with portobello, shiitake and porcini mushrooms in a madeira wine sauce
$20.00 Caruso
Veal scallopini dipped in egg, sauteed with fresh tomato, sundried tomatoes and shittake mushrooms in a light blue), sauce
$20.00 Tritico
Combination of veal, shrimp, and a filet of sole over spinach with francaise sauce
$27.00 Stuffed Veal Chop
Stuffed with mozzarella, spinach and prosciutto in a porcini mushroom sauce
$35.00
Grigliata
Bistecca Al Ferri a Piacere
Ribeye steak pizzaiola or with onions and mushrooms
$27.00 Costata Di Vitello
Veal chop topped with mushrooms, braised in barollo wine sauce
$29.00 Petto Di Pollo
Chicken breast, topped with portobello mushroom And red onions, in a balsamic vinegarette
$18.00 Misto Di Mare
Grilled salmon, calamari and jumbo shrimp, served over mixed greens with balsamic vinegarette
$25.00 Misto
grilled lobster tail, scallops and shrimp in a balamic vinaigette reduction over radicchio
$32.00
White Wine
Chardonnay
Dry white. Un-oaked and rich with hints of tropical fruit. 750 ml full bottle or 375 ml half bottle. Silver medal - tasters guild international wine competition; bronze medal - florida state fair
Full
$22.00 Half
$14.00 Chenin Blanc
Soft dry white. A french wine grape. Melon and pear with hints of vanilla and honey. 750 ml full bottle or 375 ml half bottle. Each full bottle of 'what exit wines' collection purchased helps support new jersey based charities. Silver medal - denver international wine competition; bronze medal - tasters guild international wine competition
Full
$21.00 Half
$13.00 Pinot Gris
Soft dry white. Smooth, easy and fresh with hints of peach and a clean finish. Gold medal - international woman's wine competition; silver medal - denver international wine competition
$23.00 Riesling
Semi-sweet white (4% residual sugar). A classic riesling with a touch of sweetness in its citrus bouquet. Silver medal - finger lakes international wine competition; bronze medal - san francisco chronicle wine competition
$22.00 Vidal Blanc
Dry white. This french-american hybrid offers hints of citrus and melon. Silver medal - finger lakes international wine competition; bronze medal - riverside california international wine competition
$22.00
Red or Blush Wine
Cabernet Sauvignon
Dry red. A classic cabernet with hints of dark prunes and balanced tannins. Dark red fruits and a hint of spice, complimented by soft round tannins and a long finish. 750 ml bottle or 375 ml bottle. Gold medals - tasters guild international & denver international wine competition
Full
$30.00 Half
$19.00 Barbera Blend
Dry red blend. A delicious blend of barbera, cabernet sauvignon & merlot with hints of raspberry and black cherry. 750 ml bottle or 375 ml bottle. Each full bottle of the 'what exit wines' collection purchased helps support new jersey based charities. Bronze medal - aws commercial wine competition
Half
$21.00 Full
$13.00 Malbec
Dry red. This medium bodied red has luscious, red fruit flavors and a smooth silky finish. Silver medals - aws & denver international wine competition; bronze medal - san francisco wine competition
$22.00 Merlot
Dry red. Dried fruit nose, deep oak, full bodied and a long smoky finish. Gold medal - san francisco chronicle international; silver medal - aws wine competition
$23.00 Blush
Semi-sweet blush (4% residual sugar). A blend of cayuga and cabernet sauvignon. Wonderfully flavored and exceptionally balanced bursting with citrus. 750 ml bottle or 375 ml bottle. Gold medal - denver international wine competition; bronze medal - aws commercial wine competition
Full
$18.00 Half
$13.00
Catering Menu
Antipasti
Clams and mussels
Prepared in a white or red sauce
$40.00 Broccoli di rape and sausage
Bitter broccoli and sausage, oil and garlic sauce
$45.00 Calamari fritto
Fried squid
$55.00 Mozzarella caprese
Fresh homemade mozzarella with fresh tomato & roasted peppers
$45.00 Provola affumicata
Grilled mozzarella, wrapped in prosciutto & served over grilled radichio
$55.00 Mozzarella in carrozza
Fresh mozzarella, bread & egg batter, served with anchovy, white wine, butter, Capers and lemon sauce
$45.00 Invotini di melenzane
Rolled eggplant filled with ricotta, fresh mozzarella & spinach, topped with a light pink sauce or tomato sauce
$55.00 Delize di grazziella
Antipasto from the cold buffet
$65.00 Hot Seafood antipasto
A combination of clams casino, mussels marinara, shrimp oreganata, stuffed Mushroom, and stuffed eggplant. Served family style
$75.00 Sausage & peppers
$69.00
Insalata
Tre colore
$15.00 Mista dela casa
$15.00 Cesare
$15.00
Farinaci
Cheese ravioli
With your choice of sauce
$65.00 Rigatoni amatriciana
Pancetta, onions and white wine, in a light tomato basil sauce
$65.00 Gnocchi sorrentina
Homemade potato dumplings topped with for di latte bocconcini
$75.00 Agnolotti vodka
Halfmoon ravioli, filled with cheese and spinach, in a light pink vodka sauce
$75.00 Penne piemonte
Pencil pasta, lightly baked with ricotta, diced eggplant and tomato basil sauce, Topped with fresh mozzarella
$59.00 Spaghetti sposa
Prepared with fresh garlic, basil baby shrimp, diced tomato and arugula in a Blush cream sauce
$69.00 Occhi di lupo asparaci
Mixed fresh vegetables, olive oil and roasted garlic
$69.00 Rigationi Vodka
With peas and prosciutto
$59.00 Fussili mare e monte
Corkscrew pasta, porcini mushroom, baby shrimp and sundried tomatoes in a Brandy cream sauce
$69.00 Farfalle al salmone
Bowtie pasta, sauteed salmon with shitake mushrooms, fresh tomato, basil, white wine and a blush cream sauce
$69.00 Linguine con vongole
Red or white clam sauce
$75.00 Eggplant Parmigiana
$69.00
Pollo
Sorrentina
Sauteed chicken breast, topped with eggplant, prosciutto and mozzarella
$69.00 Rollatini
Stuffed chicken breast, ricotta, spinach, prosciutto, and mozzarella in an onion and mushroom sauce
$85.00 Vesuviana
Breast of chicken, sauteed in garlic, artichokes and sundried tomatoes in a balsamic vinegar demiglaze
$69.00 Scarpariello
Breast of chicken with sausage, garlic, lemon and wine sauce
$69.00 Savoya
Boneless breast of chicken, sautéed with onions, portobello mushrooms, roasted peppers and a balsamic vinegar demiglaze, served over sautéed spinach
$75.00 Al porto
Sauteed breast of chicken with shitake mushrooms and shallots, topped with Asparagus and mozzarella, in a port wine cream demiglaze
$75.00 Polo parmigiana
Chicken with tomato and mozzarella
$69.00
Vitello
Buttafuoco
Sauteed scaloppini with mushrooms, onions, red and green peppers, white wine and tomato basil sauce
$75.00 Veal piccata
White wine, lemon, capers and artichokes
$75.00 Veal parmigiana
Tomato and mozzarella
$75.00 Saltimbocca romana
Veal topped with prosciutto and sage on a bed on spinach
$85.00 Tre fungi
Medallions of veal with portobello, shitake and porcinni mushrooms in a madeira Wine sauce
$85.00
Grigliata
Petto di Polio
Chicken breast, topped with portobello mushroom and red onions, in a balsamic vinegarette
$69.00
